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BOOK FOOD CHEMISTRY. PRF. DR. CASARES R. LOPEZ, AO 1942, HAS 530 PAG. INDEX: AGENTS ENERGETICOS. VUTAMINAS. PRODUCTION OF ENERGY. ANIMAL FOOD. MILK. FATS AND OILS. CEREALS, LEGUMES AND STARCHY TUBERS. FLOUR, FECU
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BOOK FOOD CHEMISTRY. PRF. DR. CASARES R. LOPEZ, AO 1942, HAS 530 PAG. INDEX: AGENTS ENERGETICOS. VUTAMINAS. PRODUCTION OF ENERGY. ANIMAL FOOD. MILK. FATS AND OILS. CEREALS, LEGUMES AND STARCHY TUBERS. FLOUR, STARCH AND DERIVATIVES. SUGARY FOODS. FRUITS, VEGETABLES, VEGETABLES AND DERIVATIVES. FOOD STIMULANTS. ALCOHOLIC BEVERAGES.
LOT REFERENCE:
99877
NUMBER OF ITEMS:
1
CONDITIONS:
PRICE:
35€
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